Nothing puts a dent in your day like discovering moldy, wrinkled fruits and veggies in your kitchen. This week, we'll share some natural tricks to keep your produce fresher, longer!
Spoil No More
The tragic tale of berries gone bad too soon (but they were so young!) doesn't have to plague your kitchen any longer. All you have to do (as demonstrated in this video) is take your berries, soak them in a bowl of vinegar and water, dry in a salad spinner, and put in a partially sealed, towel-lined bowl and voila! — they will be mold-free for up to seven days! Hopefully by that time you'll have already used them in a delicious berry smoothie.